Food pics from yesterday and today along with Chicken and Black Bean Enchilada without the Tortilla.

Last nights dinner/Today’s lunch: Venison Spaghetti with Spaghetti Squash

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For some reason this is always better the next day!

Wednesday’s lunch: Chicken and Black Bean Enchilada without the tortilla.

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This is so delicious and so protein rich!
Basically, you just boil chicken breasts on the stove. Once cooked, shred the chicken and add it to a skillet with red enchilada sauce and black beans. Season with black pepper, garlic powder, and cilantro. Stir and let simmer for a few minutes. Then, if you prefer you can sprinkle some shredded cheese on top; or you can enjoy it just like that! Feel free to add whatever veggies or seasoning that you want to it, but I like it simple!

TA-DA!

Happy Thursday!

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